DINNER MENU
In order to maintain the authenticity of our dishes, we will not allow any modifications. Thank you for your understanding. We appreciate you for joining us. This is my take on these West African favorites. We hope you enjoy them as much as we do.
GF = Gluten Free, SF = Soy Free, DF = Dairy Free, V = Vegan, P = Pescatarian
THERE WILL BE A $1 SURCHARGE FOR TAKE OUT AND DELIVERY ORDERS
Alloco $12
Fried plantains served with a side of spicy Akadi sauce.
V | DF | SF
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APPETIZERS
Hibiscus Ginger Wings $15
Fried crispy wings drizzled with our house-made hibiscus ginger reduction.
DF | GF | SF
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Roots Fries $12
Crispy yucca fries served with Akadi dipping sauce.
DF | GF | V | SF
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Beef Samosas $12
Crispy pastry pockets filled with seasoned ground beef, onions, carrots and peas, and aromatic spices.
DF | SF | Contains Gluten
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Nokoss Wings $15
Fried crispy wings dipped in our house-made parsley, lemon, garlic, and onion sauce.
DF | GF | SF
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Wings Trio $28
A selection of three wing flavors: Nokoss, Hibiscus Ginger, and Suya wings.
DF | GF | SF
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Lentil Samosas $12
Crispy pastry pockets filled with a savory mix of green lentils, onions, carrots and peas, and aromatic spices.
V | DF | SF | Contains Gluten
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Suya Wings $15
Fried crispy wings tossed in our signature Suya spice blend, served with a side of spicy pepper sauce.
GF | SF | Contains Peanuts
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Appetizer Sampler Platter $38
A mix of your favorites: Nokoss wings, Hibiscus Ginger wings, Suya wings, Beef Samosas, Lentil Samosas, Alloco, and Root Fries.
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ENTREES
All dishes are DF/GF/SF)
Beef Brochette
Grilled marinated beef skewers served with your choice of side:
Attiéké $29, Alloco $28, or Root Fries $29
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Poulet Choukouya:
Marinated chicken pieces with a flavorful spice blend, mayo and mustard sauce, grilled and served with onions and peppers with your choice of side:
Attiéké $29, Alloco $28, or Root Fries $29
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Peppered Fish $28
Pan-seared fish fillet in a spicy pepper sauce, served with a side of white rice or Alloco. Please allow 30 minutes for cooking time.
DF | GF | SF | Contains Peanuts
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Jollof Meal
Rice cooked in our rich tomato and pepper stew, Akadi spice blend, served with our kale slaw, fried plantains, and your choice of protein:
Lamb Shank Stew $35, Chicken Stew $25, Fried Fish $28, or Beef Brochette $30
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Poisson Frit
Fried whole fish served with your choice of side:
Attiéké $28, Alloco $26, or Root Fries $28.
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VEGAN ENTREES
(All dishes are V/DF/SF)
Brochette Champion
Grilled mushroom skewers marinated in a flavorful mix of herbs and spices served with your choice of side:
Alloco, or Root Fries. $23
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Yassa Grilled Eggplant
Grilled eggplant marinated in a tangy citrus sauce, served with:
White rice $22 or Jollof rice $24
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Fried Chikken
Crispy battered and fried oysters mushrooms, served with your choice of side:
Attiéké $26, Alloco $25, or Root Fries $26
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Jollof Brochette Champion $24
West African Jollof rice served with grilled mushroom skewers marinated in aromatic spices.
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STEWS
(All dishes are DF/GF/SF)
Épinard Grillé
Sautéed spinach stew with onion, tomato, infused with aromatic spices, with white rice and served with your choice of protein:
Chicken $24, Shrimp $26 or Lamb $30
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Red Stew
A rich, tomato-based stew, with West African spices, with white rice and served with your choice of protein:
Chicken $22 or Lamb Shank $30
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Sauce Okra
A savory okra stew, simmered with a rich blend of spices with white rice and your choice of protein:
Chicken $25, Shrimp $26, or Lamb $30
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VEGAN STEWS
(All dishes are V/DF/SF)
Épinard Grillé $23
A savory spinach stew cooked with your choice of tempeh, tofu, or mushrooms with white rice.
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Red Stew $23
A rich, tomato-based stew, with West African spices, with white rice and served with your choice of protein:
Smoked tofu, smoked mushroom, or tempeh
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Sauce Okra with Smoked Tofu or Smoked Portobello $24
A savory okra stew, simmered with a rich blend of spices and your choice of smoked tofu or smoked portobello mushrooms with white rice.
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SIDES
Attieke $5
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Pounded Yam $4
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Jollof $3
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Fries $5
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White rice $3
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DESSERT
Plantain Bread with Ice Cream and Toasted Pecans $12
A moist plantain bread served with ice cream and topped with toasted pecans.
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Degue $13
A West African dessert made with couscous, sour cream, yogurt, and nutmeg.
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Bamako $14
Sparkling martini using vodka and in-house bissap
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COCKTAILS
Djeli Mango $14
Bright, juicy mango and tequila shaken with lime and West African spice—sunshine in a glass
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African Sangria
A vibrant fusion of red wine, tropical juices, fresh citrus, and a hint of West African spice. Refreshing, fruity, and full of rhythm in every sip.
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Lagos $14
Rum-based cocktail with coconut, banana and allspice served up
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Nkwa Noir $14
A luscious blend of vodka and chocolate liqueur—elegant, bold, and perfectly sweet.
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Yop City $14
Gin cocktail including soursop, baobab syrup, and lemon. Served on the rocks.
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Guerisseur $14
Our bold twist on a classic Penicillin —honey-ginger syrup, lemon, and smoky Islay Scotch. Warming, smooth, and unforgettable.
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Bissap Lemonade $8
Hibiscus Lemonade
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ZERO PROOF NON-ALCOHOLIC
Bouake $12
West African version of an Indian Lassi incorporating coconut water, and housemade tamarind syrup
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Gnamankoudji $8
Ginger, pineapple and citrus
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Soda $3
Coke, Diet Coke, Sprite, Ginger Ale and Vimto
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Kumasi $10
Soursop and banana lemonade
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Corona $5
Light and crisp pale lager
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BEER
Guinness $6
Perfect balance of bitter and sweet with malt and roast character $6
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Star Beer $8
A very mild and sweet beer from Nigeria. Number One West African Beer!
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Heineken $5
A balance of bitter, sweet, and light taste $5
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Indaba, Mosiac - South African Red Blend $12 | $28
Smooth and structured with notes of dark berries, plum, and subtle spice. Pairs beautifully with suya, grilled dibi, and rich peanut stew.
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RED WINE
Glenelly Estate, Cabernet Sauvignon Stellenbosch (2018) $14 | $35
Light to medium-bodied with notes of strawberry, raspberry, floral hints, and earthy tones of mushroom and truffle.
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Rib Shack Red, Vintage Blend Extra Smooth $12 | $28
Robust, yet smooth, this South African red from the Western Cape offers rich dark berry flavors that pair well with meats or poultry.
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Underwood Pinot Noir (Oregon) $15 | $35
Light to medium-bodied with vibrant notes of strawberry, raspberry, floral hints, and a touch of earthiness from mushroom and truffle.
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Wolftrap Red $13 | $30
Aromas of black raspberry, plum, and cherry with rich dark berry flavors and smoky oak spice. Pairs perfectly with samosas, fried wings, and grilled meat dishes.
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Bayten, Sauvignon Blanc $14 | $35
Crisp and zesty with notes of lime, green apple, and flinty minerality. Pairs well with fish and grilled chicken.
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WHITE WINE
Excelsior Chardonnay $13 | $30
Smooth and lightly oaked with flavors of ripe melon, apple, and a creamy finish. Pairs well with lamb and Attiéké.
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Indaba, Chenin Blanc $12 | $28
Fresh and vibrant with hints of stone fruit, citrus, and a touch of honey. Pairs well with Alloco or Peanut Stew. $12 | $28
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Chemistry, Pinot Gris (Oregon) $15 | $35
Bright and refreshing with notes of pear, citrus, and floral undertones. Pairs well with Suya Wings and Okra Stew.
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Wolftrap White $13 | $30
Aromatic and textured with tropical fruit, peach, and a soft spice finish. Pairs well with Okra Shrimp, Jollof and Yassa dishes
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CrispThe Beach House, Western Cape $13 | $30
Light, crisp, and refreshing with notes of strawberry, watermelon, and a hint of citrus. Pairs well with vegetarian dishes and plantains.
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ROSE AND SPARKLING
Luc Belaire Rare Luxe (Bottle Only) $35
Elegant and smooth with notes of ripe peach, apricot, and a touch of honeysuckle.
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